Bombay Duck (Harpadon nehereus) - Indian Seafood Export Catch
Available on Request
$3.20 / KG
Harvest Zone: West Coast Arabian SeaRef: bombay-duck
Quality & Sourcing Standards

Pre-cooled ice-slurry catch handling, rapid core-temperature reduction to -18°C within cold-chain facilities, and strict adherence to commercial hygiene standards. Export consignments are processed through accredited partner units subject to bilateral contract and statutory clearances.

Fish·Harpadon nehereus

Bombay Duck

Common Commercial Trade Names: Bombil, Bumalo, Lote

Distinctive indigenous delicacy harvested primarily along the coastal waters of Maharashtra and Gujarat. Renowned for its tender consistency and cultural culinary heritage.

Commercial Sourcing ParametersSOURCING PROFILE
Indicative Spot BenchmarkNon-binding reference rate; final rate set via formal proforma quote
$3.20 USD / KG
Available Size GradesSmall (60g - 90g) · Medium (90g - 130g) · Large (130g - 180g)
Processing FormsFresh & Chilled, Cleaned & Gutted, Sun-Dried / Chilled on Ice
Packaging StandardStandard Insulated Fish Crates with Crushed Ice, Thermacol boxes
Minimum Order Quantity (MOQ)300 KG (Domestic) / Available on Request (Export)
Target Export RegionsDomestic Maharashtra & Gujarat, Expatriate Gulf Markets (On Request)
Domestic Supply StatusActive wholesale distribution
Freezing & Storage Temp-18°C to -25°C Reefer Standard
Email Commercial Desk Directly
Commercial Procurement Form

Submit an Enquiry for Bombay Duck

Your enquiry will be saved directly in our commercial registry and emailed instantly to Dunist.corporation@gmail.com for proforma generation.

Bombay Duck Specs | Dunist Corporations